About Us
At Massis Kabob, we’ve been grilling with passion since 1976. What started as a small family dream has grown into The Original Kabobery® — a Los Angeles institution loved for big portions, bold flavors, and Mediterranean comfort food made fresh every day. For nearly five decades, we’ve stayed true to one mission: serve authentic kabobs and plates prepared with care, tradition, and plenty of flavor.
Whether you’re here for a classic beef shish kabob, a juicy chicken wrap, or one of our signature plates piled high with rice, salad, and sides, you’ll always get the same quality and freshness we’ve been known for since day one.
Why we do what we do:
More Than a Meal
For nearly five decades, we’ve been part of the Los Angeles food scene, serving families, students, professionals, and anyone hungry for authentic flavor. Whether you’re grabbing a quick lunch, sitting down with friends, or catering a celebration, our food is made to satisfy — generous plates, bold taste, no shortcuts.
Our Food Philosophy
We believe authentic flavor starts with fresh ingredients and care in every step. All of our meats are marinated in-house, grilled over open flames, and paired with sides made fresh daily. From crisp salads to handmade sauces and perfectly cooked rice, we take the time to do it right — because great food is never an accident.
What Makes Us Different
At Massis Kabob, nothing is pre-packaged or rushed. Our meats are carefully marinated in signature spice blends, then grilled over an open flame until smoky and tender. Our rice is made fresh in-house, our salads and sides are prepared daily, and every wrap is rolled to order. We believe that when you put care into the details, the difference shows up in every bite.
Made Fresh, Served Generous
At Massis Kabob, every plate is crafted to satisfy. Wraps are rolled to order, kabobs are flame-grilled to perfection, and portions are generous enough for a hearty meal. No shortcuts, no pre-packaged meals — just food made to delight the senses and leave you full, every single time.
Community & Tradition
Being family-owned isn’t just part of our history - it’s our philosophy. We value every guest and every neighborhood we serve, and our team reflects the diverse communities around us. For nearly 50 years, Massis Kabob has been more than a restaurant - it’s a place where traditions are shared, flavors are celebrated, and every meal is made with care.
