Los Angeles is home to many iconic food spots, but few carry the legacy and flavor of Massis Kabob, known to locals as The Original Kabobery®. Since 1976, this family-founded restaurant has been serving authentic Persian dishes that combine tradition, flavor, and a sense of community. What began as a single location has grown into a beloved name recognized throughout Southern California for its signature kabobs, fresh Mediterranean sides, and warm hospitality.

Massis Kabob isn’t just another Persian kabob restaurant it’s a story of culinary craftsmanship passed down through generations. Each dish is prepared with care, from marinated flame-grilled chicken to perfectly seasoned lamb kabob. Whether you’re stopping by for a quick lunch or ordering for a family gathering, every bite captures the unmistakable taste of authenticity that has made this Los Angeles favorite a lasting success.

The Story Behind The Original Kabobery

When Massis Kabob opened in Glendale in 1976, Persian cuisine was still relatively new to the American dining scene. The founders wanted to introduce the rich, smoky flavors of traditional kabobs to a broader audience while keeping recipes true to their heritage.

Over the years, that dedication paid off. What began as a humble family eatery became a household name throughout Los Angeles. The restaurant’s slogan—“The Original Kabobery®”—is more than a phrase. It represents a legacy of quality and consistency that has remained unchanged for nearly five decades.

Every kabob is made fresh daily using top-quality meats and marinades developed through years of culinary expertise. The grill masters at Massis Kabob take pride in using open-flame techniques that seal in flavor and deliver that perfect char known and loved by regulars.

A Menu Built on Flavor and Tradition

The Massis Kabob menu offers something for every taste, combining the hearty satisfaction of a Mediterranean grill with the elegance of Persian cuisine.

Customer favorites include the flame-grilled chicken kabob, marinated in a blend of spices that balance tenderness and smoky depth. Another standout is the lamb kabob, known across Southern California for its rich texture and bold flavor. Both are served with signature basmati rice, grilled tomatoes, and freshly baked pita bread—simple, timeless pairings that define authentic Persian dining.

For lighter fare, guests often choose the Keto menu with a choice of their protein like the beef shish kabob or barg kabob, both grilled to perfection and complemented by classic sides like hummus, shirazi salad, or taboule tabbouleh. Vegetarian options such as falafel,ikhra eggplant dip and many more allow you to build your own vegetarian or vegan meal with hundreds of combinations grilled vegetables, and rice plates make it an inclusive menu for everyone at the table.

The restaurant also offers kabob takeout and delivery, making it easy to enjoy your favorite meal from the comfort of home. Whether you order through their official app or online, the experience remains as reliable as dining in person.

Perfect for Every Occasion: Kabob Catering Services

Beyond its restaurants, Massis Kabob is known for its kabob catering services, ideal for corporate events, family celebrations, and private gatherings. Their catering menu brings the same high-quality dishes straight from the grill to your event, ensuring guests experience authentic Persian cuisine at its best and at an unbeatable value.

Each catering order is customizable, allowing hosts to combine chicken, lamb, and beef kabobs with Mediterranean salads, rice, and sides dips. This flexibility makes Massis Kabob one of the most popular catering choices across Los Angeles and neighboring cities.

What Makes Massis Kabob Stand Out

After nearly 50 years in business, Massis Kabob has stayed true to its founding philosophy: serve honest food, made fresh, with care. That commitment shines through in every detail from carefully selected ingredients to long-marinated meats and the unmistakable aroma of open-flame grilling.

The restaurant’s reputation is supported by countless positive kabob restaurant reviews, with guests praising not just the food but also the warm, family-style service. Whether visiting the Glendale Galleria, Westfield Century City, or any other Southern California location, customers know they can expect the same familiar taste and friendly atmosphere.

The dedication to consistency has also earned Massis Kabob a special place in the city’s diverse food scene. While Los Angeles continues to evolve, the restaurant remains a steady reminder of what true craftsmanship tastes like.

A Celebration of Persian Heritage

Persian cuisine is deeply rooted in balance between sweet and savory, grilled and fresh, hearty and light. Massis Kabob honors that balance with every plate. The combination of perfectly matched seasonings saffron, lemon, garlic, and slow traditional grilling techniques reflects centuries of Persian culinary expertise tradition brought to life in the heart of California.

For many customers, a visit to Massis Kabob isn’t just a meal it’s a moment of connection to culture and community. The flavors evoke memories, the aromas comfort, and the quality reminds people why the restaurant has endured for generations.

As Persian and Mediterranean cuisine continue to gain global recognition, Massis Kabob remains one of the few places that still embodies the craft behind every skewer and flame.

Modern Convenience, Timeless Taste

While the restaurant holds on to its old-world recipes, it has embraced modern convenience. With easy online ordering, takeout and delivery options, and an intuitive mobile app, customers can enjoy their favorite kabobs wherever they are.

The team also continues to evolve by listening to customers’ needs—introducing vegetarian and gluten-free choices, combo meals, and family platters designed for sharing. This balance of tradition and innovation keeps Massis Kabob relevant and beloved by new generations of food lovers.

The Takeaway

Massis Kabob is more than just a Persian restaurant it’s a Los Angeles institution built on family values, authenticity, and unforgettable flavor. From its first grill in 1976 to its multiple locations today, it has stayed true to the essence of Persian cooking while embracing modern dining trends.

Whether you crave a classic flame-grilled chicken kabob, a tender lamb skewer, or a full Mediterranean grill experience, Massis Kabob delivers quality that has stood the test of time.

When you walk through their doors or open your delivery bag you’re not just getting a meal. You’re tasting nearly fifty years of dedication to craft, community, and culture. That’s the real flavor behind The Original Kabobery®.